Origin: India  By far the most popular and palatable black tea. Full bodied flavour both dark and malty. Produced exclusively from the highly skilled tea region of Assam in India.  Dark and penetrating stands up well to milk & sweetener.

Origin: Sri Lanka Ceylon tea is the product of partially fermenting young tea leaves to create a smooth and classic brew. Makes a wonderful afternoon tea choice, full bodied & flavourful served black or with milk added. Very pleasurable, fragrant non-bitter brew.

Contains all organic ingredients: ginger root,

cinnamon bark, Darjeeling Tea, cardamom,

cloves, nutmeg & vanilla bean

A wonderfully warm, piquant and delightful Chai blend.  Exotic and enticing in a naturally more enjoyable way than artificially flavoured Chais.

Origin:  India  A true Darjeeling, first flush tea from the northern Himalayas.  An adventurous bouquet with a flowery note and green finish, a truly exquisite selection.

Origin: India  An exceptionally rich black tea, fermented to perfection with a complimentary pinch of exotic bergamot oil. This combination creates an ultra fine tea represented wonderfully in this endearing classic.

Origin: India  A timeless classic to truly savour!  Enjoy this dark, hearty brew as a morning eye opener as an alternative to coffee. Flavour stands up well and is also very much complemented with milk and cane sugar or honey.

Made in Canada from top quality ingredients of

the Mountain Rose Herbs Company:  Organic

& fair traded Ceylon, organic lavender flowers,

organic lemon verbena, organic lemon peel.

Custom Blend: Elegant Lavender Tea  is a beautifully blended smooth Ceylon with an elegant touch of lavender buds and a hint of citrus to round.  Lovely tea choice when entertaining with a tea biscuit or scone with jelly.  Uplifting.

Hand blended in Canada from imported

ingredients: Organic & Fair for Life fair

traded Assam Tea, organic lemon verbena

leaves, organic ginger root, organic

cinnamon chips and organic lemon peel.

Custom Blend: A full bodied malty Assam tea is the base for this fragrant & zesty blend which will tickle your taste buds.  Excellent choice on a chilly day featuring organic ginger, cinnamon chips and lemon, nice with honey.

Tea Tip:  Attention to the proper amount of tea recommended for brewing your beverage results in an exceptional cup following the recommended steeping time. A proper brew offers unsurpassed aroma and taste producing a non-bitter sipping experience. If tea needs to be stronger, you need to add more tea - not steep longer. Tea becomes far less enjoyable with extended brewing time as too many tannins are released resulting in an astringent taste.

A delightfully zesty Ceylon blend with an uplifting aroma bouquet of roses, mango and melon.  This fruity classic has essence of Mango and Marigold petals added to it, which compliments the fine, fermented Ceylon leaves.

Origin: China   A succulent full bodied tea due to the unique process of partial fermentation to produce both off-green and black leaves.  Appeals to the senses of both black and green tea drinkers. Economical brew, bulky tea.

A smooth Ceylon hand blended with a bright Red

Rooibos Tea, organic cinnamon chips, organic

orange peel, organic cloves, organic lemon peel.

Our Custom Blend:  An invigorating blend of a perennial favourite black tea, Red Rooibos and organic spices to entice the palate.  Wonderful aroma and spicy nature of this variety makes it a welcome choice on a chilly day.

A delightful blend of robust Black Teas

popular at the time of the Voyageurs with

fair traded true sweet Ceylon cinnamon chips.

Our Custom Blend:  In honour of the Canadian Voyageurs of the 1800's which drank copious amounts of black teas on a daily basis.   A well rounded and delightful cup.  Great morning choice, also nice with milk & sugar.